Kathleen Fairfield, MD, DrPH
Fairfield K. Review: Replacing dietary saturated fatty acids with n-6 polyunsaturated fatty acids does not reduce mortality. Ann Intern Med. 2013;158:JC6. doi: 10.7326/0003-4819-158-10-201305210-02006
Download citation file:
Published: Ann Intern Med. 2013;158(10):JC6.
Cardiology, Coronary Heart Disease, Coronary Risk Factors, Prevention/Screening.
Copyright © 2019 American College of Physicians. All Rights Reserved.
Print ISSN: 0003-4819 | Online ISSN: 1539-3704
Conditions of Use