John Myburgh, MD
Myburgh J. Review: Hydroxyethyl starch increases mortality and acute kidney injury in critically ill patients. Ann Intern Med. 2013;158:JC4. doi: https://doi.org/10.7326/0003-4819-158-12-201306180-02004
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Published: Ann Intern Med. 2013;158(12):JC4.
Acute Kidney Injury, Nephrology, Pulmonary/Critical Care.
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Print ISSN: 0003-4819 | Online ISSN: 1539-3704
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