Connie Diekman, MEd, RD, CSSD, LD, FAND; Gerard Hornstra, PhD Med; Bethold V. Koletzko, MD, PhD; Anna Lartey, PhD; Joyce Nettleton, DSc
Disclosures: The authors form the steering committee of the International Expert Movement (IEM) on the health significance of fat quality in the diet. The IEM mission is “to disseminate sound scientific information about food and nutrition, especially fat quality in the diet, amongst professionals and the general public in actionable ways, in order to promote and advance nutritional improvement focusing on the quality of diets.” International activities of the IEM are held under the auspices of the International Union of Nutritional Sciences and funded by an unrestricted grant from Unilever. Disclosures can be viewed at www.acponline.org/authors/icmje/ConflictOfInterestForms.do?msNum=L14-0323.
Diekman C, Hornstra G, Koletzko BV, et al. Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk. Ann Intern Med. 2014;161:456–457. doi: https://doi.org/10.7326/L14-5018-8
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Published: Ann Intern Med. 2014;161(6):456-457.
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