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A third edition of this work has been called for within a year of the appearance of the second. During this time there have been no revolutionary ideas promulgated concerning insulin or the treatment of diabetes. New practical details have, however, been incorporated in this edition as the result of increased experience, and a full explanation of the mode of insulin action and the ketone ratio have been added. The object of the book is to bring the modern
treatment of diabetes by diet and insulin within the scope of the general practitioner and the understanding of the patient, whose intelligent
The Diabetic Life. Its Control by Diet and Insulin. A Concise Practical Manual for Practitioners and Patients.. Ann Intern Med. 1927;1:361. doi: 10.7326/0003-4819-1-5-361_1
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Published: Ann Intern Med. 1927;1(5):361.
Cardiology, Coronary Risk Factors, Diabetes, Endocrine and Metabolism.
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Print ISSN: 0003-4819 | Online ISSN: 1539-3704
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