ROBERT W. KEETON; HELEN MACKENZIE
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There is a constant pressing demand by medical students, hospital internes and practitioners, who have not had a large experience in quantitative diet adjustment, for a simple and direct method of calculating diets. To be valuable, such a method must be adequate to meet the varying clinical situations presented. Many attempts have been made to answer this question. In most of those published, there is either a lack of flexibility, which handicaps one in dealing with the different clinical problems, or else a system of test diets is proposed which is applicable to classes rather than individuals. The present method
KEETON RW, MACKENZIE H. The Principles Under-Lying the Calculation of Flexible Diabetic and Ketogenic Diets*. Ann Intern Med. 1929;3:546–556. doi: https://doi.org/10.7326/0003-4819-3-6-546
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Published: Ann Intern Med. 1929;3(6):546-556.
Cardiology, Coronary Risk Factors, Diabetes, Endocrine and Metabolism.
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Print ISSN: 0003-4819 | Online ISSN: 1539-3704
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