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Advances along several lines since the publication in 1925 of the third edition of this book make necessary an extensive revision in order to include the most important studies relating to several phases of nutrition. The general plan of the third edition has been preserved, and while much of the former edition has been retained, the book has been essentially rewritten for the purpose of elimination of some parts and the condensation of others, so as to make room for the new experimental work without enlargement of the volume. The original purpose of preparing a comprehensive treatise on the science
The Newer Knowledge of Nutrition.. Ann Intern Med. 1930;3:875. doi: https://doi.org/10.7326/0003-4819-3-8-875
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Published: Ann Intern Med. 1930;3(8):875.
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Print ISSN: 0003-4819 | Online ISSN: 1539-3704
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