RAY C. BLANKINSHIP, M.D.; WM. H. OATWAY Jr., M.D.
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The ideal ulcer diet is one which furnishes the fundamental requisites (balanced, with adequate mineral and vitamin content) in a finely divided state and which brings about a minimum digestive effort. When properly modified, and slightly supplemented to overcome the distorted relationship between protein, fat and carbohydrate content, milk and cream can be made to form an excellent basis for such a diet. The pediatricians years ago recognized the importance in infant feeding of a fine soft curd, as well as a balanced diet and slightly acidified milk. Hess and Matzner,1 in 1924, first recommended the addition of a small
BLANKINSHIP RC, OATWAY WH. A New Modification of Milk for Use in the Dietary Treatment of Peptic Ulcer1. Ann Intern Med. 1931;4:1257–1264. doi: 10.7326/0003-4819-4-10-1257
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Published: Ann Intern Med. 1931;4(10):1257-1264.
Gastroenterology/Hepatology, Peptic Disease, Peptic Ulcer.
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Print ISSN: 0003-4819 | Online ISSN: 1539-3704
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