ERNEST S. MARIETTE, M.D., F.A.C.P.
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In a previous article the writer has discussed this subject from the administrative standpoint. This discussion will include a broad outline of early history of food supply and diets and its effect upon early medical opinion in the attempt to show how these factors have influenced man's ideas concerning the importance of diet in tuberculosis. While there is still a wide difference of opinion as to the most valuable diet in tuberculosis, an attempt will be made to outline a sane and reasonable basis for the diet used at Glen Lake Sanatorium. Although it is realized that an improvement in
MARIETTE ES. The Dietetic Treatment of Tuberculosis*†. Ann Intern Med. 1931;5:793–802. doi: https://doi.org/10.7326/0003-4819-5-6-793
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Published: Ann Intern Med. 1931;5(6):793-802.
Infectious Disease, Mycobacterial Infections.
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Print ISSN: 0003-4819 | Online ISSN: 1539-3704
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