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This book is arranged in three chapters and is primarily for the patient. In the first there is a simple statement of the nature of diabetes, of the dietetics of this disease and of the unit method of planning the menu of the diabetic. Here also is found information in regard to insulin and its use. The second chapter is written with the needs and interests of the more intelligent "well-trained" diabetic in mind, while in the third are grouped the various tables of food values, recipes and suggested menus. For the more intelligent patient this book will be of
Simplified Diabetic Management.. Ann Intern Med. 1932;5:1201–1202. doi: https://doi.org/10.7326/0003-4819-5-9-1201_2
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Published: Ann Intern Med. 1932;5(9):1201-1202.
Cardiology, Coronary Risk Factors, Diabetes, Endocrine and Metabolism.
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Print ISSN: 0003-4819 | Online ISSN: 1539-3704
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