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Mrs. Lyons is a good cook—and also a diabetic. How often, when faced with the common "hospital" list of foods useful for this ailment, has the physician been told "I'd rather die than diet!" Certainly, in her little volume "A Diabetic's Own Cook-Book", Mrs. Lyons has taken the "die" out of "diet". And—blessed relief to the diabetic,—she has done it without entangling him in a mass of weighing-scales, measuring glasses and logarithm-like tables of figures. In fact, the only evidence of these bug-a-boos lies on the title page set up by the publisher. After a common-sense layman's talk to the
A Diabetic's Own Cook Book.. Ann Intern Med. 1932;5:1442. doi: 10.7326/0003-4819-5-11-1442_1
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Published: Ann Intern Med. 1932;5(11):1442.
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Print ISSN: 0003-4819 | Online ISSN: 1539-3704
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