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Students of the biological sciences have long been acquainted with the author and his familiar and authoritative "Physiological Chemistry," since he has been teaching biochemistry to medical students and contributing to experimental research for forty years. The present volume, however, is shorter and written in a different style—in fact it is an entirely new book. It is written in six parts, namely, Glucides, Lipides and Proteins which constitute the major portion of the book, and Blood and Connective Tissues, Vitamins and Hormones, and Energy Metabolism. The approach to certain subjects, especially the discussion of the carbohydrates, proteins and fats, is
Principles of Biochemistry.. Ann Intern Med. 1937;10:1230. doi: https://doi.org/10.7326/0003-4819-10-8-1230_1
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Published: Ann Intern Med. 1937;10(8):1230.
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