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This is a complete manual designed for the diabetic patient. Throughout the book, of about 200 pages, technical language has been avoided but where used has been well explained in lay terms. The diabetic diet is discussed in a simple and complete manner. "The highly important matter of feeding the diabetic is not one that requires careful minute specialization. Rather, it is only a problem of making slight alterations and simple adjustments in a well balanced, normal diet." Probably if this statement were really understood and practiced, diabetics as a group would be receiving far better treatment today.
Modern Diabetic Care.. Ann Intern Med. 1941;15:333. doi: https://doi.org/10.7326/0003-4819-15-2-333_2
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Published: Ann Intern Med. 1941;15(2):333.
Cardiology, Coronary Risk Factors, Diabetes, Endocrine and Metabolism.
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Print ISSN: 0003-4819 | Online ISSN: 1539-3704
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