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The revised edition of this publication keeps it foremost among textbooks dealing with this subject.
There have been added chapters that reflect the newer pediatric thought. Growth and development have been presented in a concise manner quite suitable for the student and the practitioner. The recent advances in the various concepts of metabolic processes and vitamins have been included. The famed acid milk chapter has been improved. The various commercial preparations are nicely evaluated.
The reviewer recommends the book for the student and practitioner because of the sound information that it presents in an easily assimilable form.
J. E. B.
Infant Nutrition.. Ann Intern Med. 1943;18:1023. doi: https://doi.org/10.7326/0003-4819-18-6-1023_2
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Published: Ann Intern Med. 1943;18(6):1023.
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