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The Handbook of Nutrition is a comprehensive and concise review of all phases of nutrition and the chemistry and physiology connected with it. It includes much material intended primarily for physicians but also of interest to dietitians. The latest developments in research on vitamins and other dietary factors are here. Each chapter in the book is written by a different author, each outstanding in the fields of nutrition, medicine, or commercial research. Every one is well qualified to write on his subject. It contains a great deal of practical and interesting information and should be very useful as a reference
Handbook of Nutrition.. Ann Intern Med. 1944;21:347–348. doi: https://doi.org/10.7326/0003-4819-21-2-347_2
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© 2020
Published: Ann Intern Med. 1944;21(2):347-348.
DOI: 10.7326/0003-4819-21-2-347_2