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The authors present their book as "a practical comprehensive guide for the general practitioners who treat diabetic patients" and it contains a great deal of information on dietary and insulin therapy of the disease.
The diagnostic aspects of the disease are discussed briefly and the major portion of the book concerns itself with treatment. Diabetes mellitus is classified according to the severity of the disease, the nutritional status of the patient and the presence or absence of acidosis. Detailed descriptions of the diets to be employed for the various types of the disease with methods of calculation and clock-like diagrams
The Modern Treatment of Diabetes Mellitus.. Ann Intern Med. 1946;25:990. doi: https://doi.org/10.7326/0003-4819-25-6-990_2
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Published: Ann Intern Med. 1946;25(6):990.
Cardiology, Coronary Risk Factors, Diabetes, Endocrine and Metabolism.
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Print ISSN: 0003-4819 | Online ISSN: 1539-3704
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