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The author of this book on dietetics for the diabetic patient is herself a diabetic. In her introduction she states that her purpose is to simplify the problem for the individual who has just discovered that he has the disease. The reviewer believes that this aim of simplification has not been reached, and that the book suggests a far too complicated method of life for the patient, unless he is willing to make diabetes his life's work.
A few useful recipes are included and this particularly applies to directions for making soups, when enough may be prepared for the entire
Diabetic Menus, Meals and Recipes.. Ann Intern Med. 1950;32:350. doi: https://doi.org/10.7326/0003-4819-32-2-350_2
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Published: Ann Intern Med. 1950;32(2):350.
Cardiology, Coronary Risk Factors, Diabetes, Endocrine and Metabolism.
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Print ISSN: 0003-4819 | Online ISSN: 1539-3704
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