HENRY J. JOHN, M.D., F.A.C.P.
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Dietary invalidism is an extremely large subject, with many ramifications, and it is impossible to make a thoroughly comprehensive survey of it in a talk of this kind. Naturally, since my practice is limited to the treatment of patients with diabetes, I think first of the examples I have encountered in my own experience. I shall begin by citing a few illustrative cases and problems observed in a diabetic practice which serve to bring forth some of the aspects of dietary invalidism. Then I shall proceed to point out some of the problems that may result from dietary treatment in
JOHN HJ. DIETARY INVALIDISM*. Ann Intern Med. 1950;32:595–610. doi: https://doi.org/10.7326/0003-4819-32-4-595
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Published: Ann Intern Med. 1950;32(4):595-610.
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