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This book, by making the foods attractive and appetizing, may well serve to induce cardiac patients to follow a restricted intake of sodium. Here are numerous ideas for making taste-tempting dishes written by Florence Field, the wife of a doctor who has traveled widely in many European countries and is familiar with their exotic foods. The greatest portion of the book is devoted to low sodium recipes with the small remainder given to the recipes for the low fat, low cholesterol diet, and the low purine diet.
A more careful evaluation of this volume, however, discloses a book which should
Gourmet Cooking for Cardiac Diets.. Ann Intern Med. 1955;43:916. doi: 10.7326/0003-4819-43-4-916_1
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Published: Ann Intern Med. 1955;43(4):916.
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Print ISSN: 0003-4819 | Online ISSN: 1539-3704
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