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This revision of the original Bickham text on Operative Surgery, which comprises three volumes, is an extremely comprehensive reference.
Each anatomical subdivision of the gastrointestinal tract is discussed as an individual entity, as well as from the viewpoint of its relationship to the entire tract. The surgical anatomy and physiology of each subdivision are reviewed and problems of anesthesia, incisions and post-operative care are included. Detailed descriptions of diverse operative procedures are given and an attempt is made to compare their relative merits. Diversity and the number of operative procedures described for a given area and problem are extremely inclusive.
Bickham-Callander Surgery of the Alimentary Tract.. Ann Intern Med. 1956;44:434–435. doi: https://doi.org/10.7326/0003-4819-44-2-434_2
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Published: Ann Intern Med. 1956;44(2):434-435.
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Print ISSN: 0003-4819 | Online ISSN: 1539-3704
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