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Six pamphlets with background information, diet plans, and suggestions for food preparation. The five booklets on diets for the specific types are guides for the patient and are excerpts from the first booklet, the guide for the physician.
The Dietary Management of Hyperlipoproteinemia.. Ann Intern Med. 1970;72:770. doi: https://doi.org/10.7326/0003-4819-72-5-770_2
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Published: Ann Intern Med. 1970;72(5):770.
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Print ISSN: 0003-4819 | Online ISSN: 1539-3704
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