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A detailed guide to diet management for the diabetic patient, with emphasis on how to have varied and attractive meals. Question-and-answer sections on unusual problems. Names and addresses of diabetes associations for patients; listing of diabetes camps; additional references. Exchange equivalents for trade-name foods.
Controlling Diabetes with Diet.. Ann Intern Med. 1971;75:661. doi: https://doi.org/10.7326/0003-4819-75-4-661_2
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Published: Ann Intern Med. 1971;75(4):661.
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Print ISSN: 0003-4819 | Online ISSN: 1539-3704
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