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Recipes and menu plans for patients requiring diets with protein intakes approximating 35 grams of protein per day, particularly those with renal disease. To be used in collaboration with instructions from therapeutic dietitians or physicians regarding supplementation with protein of high biological value.
Appropriate tables in an appendix; bibliography; index.
Practical Low Protein Cookery.. Ann Intern Med. 1972;76:351. doi: https://doi.org/10.7326/0003-4819-76-2-351_4
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Published: Ann Intern Med. 1972;76(2):351.
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Print ISSN: 0003-4819 | Online ISSN: 1539-3704
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