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The student approaching laboratory mycology for the first time is faced with a bewildering array of pathogens and contaminants and a galaxy of new terms necessary for their classification. If some order is to be made out of this chaos, his instructional materials must be clear and simple. This attractive manual would be an excellent start. It can be read through in 2 or 3 pleasant hours, for an overview, and then can be used as a guide for reference while examining cultures.
Beginning with an explanation of basic differences between a mold and a yeast, the text goes on
Practical Laboratory Mycology.. Ann Intern Med. 1972;77:1016. doi: https://doi.org/10.7326/0003-4819-77-6-1016_2
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Published: Ann Intern Med. 1972;77(6):1016.
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Print ISSN: 0003-4819 | Online ISSN: 1539-3704
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