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A primer for patients. Basic points in nutrition, food allergies, and diet construction. The author, a physician, writes from a viewpoint acquired as a patient. Subject index.
Food Allergy and the Allergic Patient: A Simple Review of Problems Encountered by the Recently Diagnosed Patient.. Ann Intern Med. 1973;79:933. doi: https://doi.org/10.7326/0003-4819-79-6-933_3
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Published: Ann Intern Med. 1973;79(6):933.
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Print ISSN: 0003-4819 | Online ISSN: 1539-3704
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