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A short German guide to diet management for patients with chronic renal failure. Offers detailed daily menus, with recipes and chemical composition, based on allowable protein and potassium contents calculated in "egg white units" and "potassium units."
Diät für chronisch Nierenkranke.. Ann Intern Med. 1973;79:933. doi: https://doi.org/10.7326/0003-4819-79-6-933_7
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Published: Ann Intern Med. 1973;79(6):933.
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Print ISSN: 0003-4819 | Online ISSN: 1539-3704
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