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Fourteen concise review papers on the kinds and sources of risks for health from environmental potential toxins, natural and artificial. Emphasis is on food organic contaminants and preservatives, and on heavy metals. A broad but remarkably detailed survey, considering the confines for these reviews.
British Medical Bulletin. Chemicals in Food and Environment.. Ann Intern Med. 1976;84:239. doi: https://doi.org/10.7326/0003-4819-84-2-239_2
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Published: Ann Intern Med. 1976;84(2):239.
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Print ISSN: 0003-4819 | Online ISSN: 1539-3704
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