This content is PDF only. Please click on the PDF icon to access.
Fourteen concise review papers on the kinds and sources of risks for health from environmental potential toxins, natural and artificial. Emphasis is on food organic contaminants and preservatives, and on heavy metals. A broad but remarkably detailed survey, considering the confines for these reviews.
British Medical Bulletin. Chemicals in Food and Environment.. Ann Intern Med. ;84:239. doi: 10.7326/0003-4819-84-2-239_2
Download citation file:
Published: Ann Intern Med. 1976;84(2):239.
Copyright © 2019 American College of Physicians. All Rights Reserved.
Print ISSN: 0003-4819 | Online ISSN: 1539-3704
Conditions of Use