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Chapters on nutritional assessment, diet therapy in obesity; nutrition in diseases of the gastrointestinal tract, in endocrinology and metabolism, and in cardiovascular disease; nutrition for the surgical patient; nutrition and diet therapy in renal disease; and drug and nutrient interactions. Sample menus and tables with nutrients of special diets.
Clinical Nutrition.. Ann Intern Med. ;89:152. doi: 10.7326/0003-4819-89-1-152_3
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Published: Ann Intern Med. 1978;89(1):152.
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Print ISSN: 0003-4819 | Online ISSN: 1539-3704
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