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New edition includes revised chapters on classification and nomenclature of bacteria, food poisoning, prevention and control of infections, and laboratory tests for diagnosis and chemotherapy. New chapters are on Campylobacter, Legionella, sexually transmitted diseases, quality control, adenoviruses, and viral gastroenteritis. The last two chapters describe media, reagents, and stains. Manual primarily for clinical, medical, and public health microbiologists.
Manual of Clinical Microbiology.. Ann Intern Med. ;93:939. doi: 10.7326/0003-4819-93-6-939_2
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Published: Ann Intern Med. 1980;93(6):939.
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Print ISSN: 0003-4819 | Online ISSN: 1539-3704
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