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Unusually comprehensive, concise, yet covering nearly all modern aspects of clinical nutrition, this book on geriatric nutrition will be a valuable reference for practicing physicians. It is not a tome, not encyclopedic, and is relatively scant in terms of basic research material. Yet the book has enough so that the reader will find information that is significant and accurately presented.
Nutrition is an important issue in modem medicine. Whereas students and house officers want more knowledge of nutrition than they get, their teachers, most of whom are largely interested in academic research, have little interest in nutrition. Why is this
Handbook of Geriatric Nutrition. Principles and Applications for Nutrition and Diet in Aging.. Ann Intern Med. 1982;96:798. doi: https://doi.org/10.7326/0003-4819-96-6-798_1
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Published: Ann Intern Med. 1982;96(6_part_1):798.
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Print ISSN: 0003-4819 | Online ISSN: 1539-3704
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