Richard B. Weinberg, MD
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It had been a busy morning in the GI lab, and I had a taste for a well-done synthe-steak for lunch. The best one in town, in my opinion, was served in the class A doctor's dining room. In the crowded room, I spotted the chief of surgery, who waved me over to an empty seat at a corner table.
"How's it going?" I asked, as I sat down and punched my order into the telemenu. From the look on his face I shouldn't have asked.
"Awful," he grumbled, "sometimes I don't know why I stay in this lousy business."
Weinberg RB. The Once and Future Physician. Ann Intern Med. ;110:753. doi: 10.7326/0003-4819-110-9-753
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Published: Ann Intern Med. 1989;110(9):753.
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Print ISSN: 0003-4819 | Online ISSN: 1539-3704
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