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A detailed summary of food patterns in Europe, dietary contributions to major diseases (obesity, hypertension, cardiovascular diseases, diabetes, cancer, hepatic cirrhosis, osteoporosis, oral disease, nutritional anemia, goiter), and relation of dietary practices to WHO and national recommendations. Formulates policy objectives. Appended references.
Healthy Nutrition: Preventing Nutrition-Related Diseases in Europe. Ann Intern Med. 1990;113:813. doi: https://doi.org/10.7326/0003-4819-113-10-813_8
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Published: Ann Intern Med. 1990;113(10):813.
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Print ISSN: 0003-4819 | Online ISSN: 1539-3704
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