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An exhaustively comprehensive survey of the anatomy, physiology, pathology, and clinical description relevant to normal and abnormal perception of tastes and odors. The first half is useful mainly to students and investigators of neural and psychologic determinants of this part of sensory experience. The second half is directly relevant to clinical problems and covers methods and procedures for assessing capacities for taste and smell and clinical causes for disorders of these modalities, both the localized entities affecting the nose and mouth, and their neural connections and systemic disorders. This book probably has no rival, at least in the English-language literature
Smell and Taste in Health and Disease. Ann Intern Med. 1992;116:96. doi: https://doi.org/10.7326/0003-4819-116-1-96
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Published: Ann Intern Med. 1992;116(1):96.
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Print ISSN: 0003-4819 | Online ISSN: 1539-3704
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