The full report is titled “Effects of Low-Carbohydrate and Low-Fat Diets. A Randomized Trial.” It is in the 2 September 2014 issue of Annals of Internal Medicine (volume 161, pages 309-318). The authors are L.A. Bazzano, T. Hu, K. Reynolds, L. Yao, C. Bunol, Y. Liu, C.S. Chen, M.J. Klag, P.K. Whelton, and J. He.
Comparing Low-Fat and Low-Carbohydrate Diets. Ann Intern Med. 2014;161:I–22. doi: https://doi.org/10.7326/P14-9029
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Published: Ann Intern Med. 2014;161(5):I-22.
Cardiology, Coronary Risk Factors, Diabetes, Dyslipidemia, Endocrine and Metabolism.
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