Aaron E. Carroll, MD, MS; Tiffany S. Doherty, PhD
Disclosures: Dr. Carroll has written a book on nutrition and science (The Bad Food Bible), for which he receives royalties. Authors not named here have disclosed no conflicts of interest. Disclosures can also be viewed at www.acponline.org/authors/icmje/ConflictOfInterestForms.do?msNum=M19-2620.
Corresponding Author: Tiffany S. Doherty, PhD, Center for Pediatric and Adolescent Comparative Effectiveness Research, HITS Building, Suite 2000A, 410 West 10th Street, Indianapolis, IN 46202; e-mail, email@example.com.
Current Author Addresses: Drs. Carroll and Doherty: Center for Pediatric and Adolescent Comparative Effectiveness Research, Indiana University School of Medicine, HITS Building, Suite 2000A, 410 West 10th Street, Indianapolis, IN 46202.
Carroll AE, Doherty TS. Meat Consumption and Health: Food for Thought. Ann Intern Med. 2019;171:767–768. [Epub ahead of print 1 October 2019]. doi: https://doi.org/10.7326/M19-2620
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Published: Ann Intern Med. 2019;171(10):767-768.
Published at www.annals.org on 1 October 2019
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