The summary below is from the full report titled “Substituting Walnuts for Monounsaturated Fat Improves the Serum Lipid Profile of Hypercholesterolemic Men and Women. A Randomized Crossover Trial.”. It is in the 4 April 2000 issue of Annals of Internal Medicine (volume 132, pages 538-546). The authors are D. Zambón, J. Sabaté, S. Muñoz, B. Campero, E. Casals, M. Merlos, J.C. Laguna, and E. Ros.
Eating Walnuts Lowers Cholesterol Levels in People with High Cholesterol. Ann Intern Med. 2000;132:538. doi: https://doi.org/10.7326/0003-4819-132-7-200004040-00039
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Published: Ann Intern Med. 2000;132(7):538.
Cardiology, Coronary Risk Factors, Dyslipidemia.
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