The summary below is from the full report titled “The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease.” It is in the 19 June 2001 issue of Annals of Internal Medicine (volume 134, pages 1106-1114). The authors are KJ Joshipura, FB Hu, JE Manson, MJ Stampfer, EB Rimm, FE Speizer, G Colditz, A Ascherio, B Rosner, D Spiegelman, and WC Willett.
Eating Fruits and Vegetables Helps Prevent Coronary Heart Disease. Ann Intern Med. 2001;134:I–14. doi: https://doi.org/10.7326/0003-4819-134-12-200106190-00005
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Published: Ann Intern Med. 2001;134(12):I-14.
Cardiology, Coronary Heart Disease.
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