The summary below is from the full report titled “Escherichia coli O157 and Salmonella Infections Associated with Sprouts in California, 1996–1998.” It is in the 21 August 2001 issue of Annals of Internal Medicine (volume 135, pages 239-247). The authors are JC Mohle-Boetani, JA Farrar, SB Werner, D Minassian, R Bryant, S Abbott, L Slutsker, and DJ Vugia, for the Investigation Team.
Food Poisoning from Alfalfa and Clover Sprouts. Ann Intern Med. 2001;135:I–30. doi: https://doi.org/10.7326/0003-4819-135-4-200108210-00004
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Published: Ann Intern Med. 2001;135(4):I-30.
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