The summary below is from the full report titled “Coffee Consumption and Risk for Type 2 Diabetes Mellitus.” It is in the 6 January 2004 issue of Annals of Internal Medicine (volume 140, pages 1-8). The authors are E. Salazar-Martinez, W.C. Willett, A. Ascherio, J.E. Manson, M.F. Leitzmann, M.J. Stampfer, and F.B. Hu.
Coffee Drinkers at Lower Risk for Type 2 Diabetes. Ann Intern Med. 2004;140:I–17. doi: https://doi.org/10.7326/0003-4819-140-1-200401060-00001
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Published: Ann Intern Med. 2004;140(1):I-17.
Cardiology, Coronary Risk Factors, Diabetes, Endocrine and Metabolism.
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