The summary below is from the full report titled “A Low-Carbohydrate, Ketogenic Diet versus a Low-Fat Diet To Treat Obesity and Hyperlipidemia. A Randomized, Controlled Trial.” It is in the 18 May 2004 issue of Annals of Internal Medicine (volume 140, pages 769-777). The authors are W.S. Yancy Jr., M.K. Olsen, J.R. Guyton, R.P. Bakst, and E.C. Westman.
Effectiveness and Safety of Low-Carbohydrate Diets. Ann Intern Med. 2004;140:I–10. doi: https://doi.org/10.7326/0003-4819-140-10-200405180-00001
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Published: Ann Intern Med. 2004;140(10):I-10.
Cardiology, Coronary Risk Factors, Dyslipidemia, Endocrine and Metabolism.
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