The summary below is from the full report titled “The Effect of Long-Term Intake of cis Unsaturated Fats on the Risk for Gallstone Disease in Men. A Prospective Cohort Study.” It is in the 5 October 2004 issue of Annals of Internal Medicine (volume 141, pages 514-522). The authors are C.-J. Tsai, M.F. Leitzmann, W.C. Willett, and E.L. Giovannucci.
Dietary Fat and Risk for Gallstone Disease in Men. Ann Intern Med. 2004;141:I–43. doi: https://doi.org/10.7326/0003-4819-141-7-200410050-00003
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Published: Ann Intern Med. 2004;141(7):I-43.
Biliary Disorders, Cardiology, Coronary Risk Factors, Dyslipidemia, Gastroenterology/Hepatology.
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