The summary below is from the full report titled “Effect of a Low-Carbohydrate Diet on Appetite, Blood Glucose Levels, and Insulin Resistance in Obese Patients with Type 2 Diabetes.” It is in the 15 March 2005 issue of Annals of Internal Medicine (volume 142, pages 403-411). The authors are G. Boden, K. Sargrad, C. Homko, M. Mozzoli, and T.P. Stein.
Short-Term Effects of Low-Carbohydrate Diet Compared with Usual Diet in Obese Patients with Type 2 Diabetes. Ann Intern Med. 2005;142:I–44. doi: https://doi.org/10.7326/0003-4819-142-6-200503150-00002
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Published: Ann Intern Med. 2005;142(6):I-44.
Cardiology, Coronary Risk Factors, Diabetes, Endocrine and Metabolism, Obesity.
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