The summary below is from the full report titled “The Effect of a Plant-Based Diet on Plasma Lipids in Hypercholesterolemic Adults. A Randomized Trial.” It is in the 3 May 2005 issue of Annals of Internal Medicine (volume 142, pages 725-733). The authors are C.D. Gardner, A. Coulston, L. Chatterjee, A. Rigby, G. Spiller, and J.W. Farquhar.
Improving Cholesterol Levels: Is a Low-Fat Diet High in Plant-Based Foods Better than a Typical Low-Fat Diet?. Ann Intern Med. 2005;142:I–35. doi: https://doi.org/10.7326/0003-4819-142-9-200505030-00001
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Published: Ann Intern Med. 2005;142(9):I-35.
Cardiology, Coronary Risk Factors, Dyslipidemia.
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