The summary below is from the full report titled “Effect of Soybean Protein on Blood Pressure: A Randomized, Controlled Trial.” It is in the 5 July 2005 issue of Annals of Internal Medicine (volume 143, pages 1-9). The authors are J. He, D. Gu, X. Wu, J. Chen, X. Duan, J. Chen, and P.K. Whelton.
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Soybean Protein May Lower Blood Pressure. Ann Intern Med. 2005;143:I–11. doi: https://doi.org/10.7326/0003-4819-143-1-200507050-00001
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Published: Ann Intern Med. 2005;143(1):I-11.
DOI: 10.7326/0003-4819-143-1-200507050-00001
Cardiology, Coronary Risk Factors, Hypertension, Nephrology.
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