The summary below is from the full report titled “The Relationship between Green Tea and Total Caffeine Intake and Risk for Self-Reported Type 2 Diabetes among Japanese Adults.” It is in the 18 April 2006 issue of Annals of Internal Medicine (volume 144, pages 554-562). The authors are H. Iso, C. Date, K. Wakai, M. Fukui, A. Tamakoshi, and the JACC Study Group.
The Relationship between Green Tea Intake and Type 2 Diabetes in Japanese Adults. Ann Intern Med. 2006;144:I–28. doi: https://doi.org/10.7326/0003-4819-144-8-200604180-00001
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Published: Ann Intern Med. 2006;144(8):I-28.
Cardiology, Coronary Risk Factors, Diabetes, Endocrine and Metabolism.
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